Hotel Restaurant Service
- Specifics of operating a hotel-affiliated restaurant
- How is a restaurant structured?
- Classification of food service establishments
- Modern concepts in the food & beverage industry
- Key success factors in the restaurant business
- Nine steps to flawless service
- The finer points of table setting
- Core rules of serving dishes
- Everything you need to know about hotel breakfasts
- Room service and mini-bars: how to organize the department
- Tools for increasing profit
- The essentials you must know about HACCP
- Fundamentals of successful restaurant kitchen operations
- Cost management methods
- Profit and profitability management, working with reports, drafting a business plan
- Menu engineering and cost calculation. Menu design basics
- Pricing specifics
- Organizing and hosting events at the hotel
- Successful restaurant sales
- What you need to know to increase sales
- What you need to know to develop a restaurant concept
- Bars: classification, brief overview, and types